Editor’s note: This is the second of a series of 4 mini articles written by Yara Elian, a High School Senior, providing an insight into how local Bay Area restaurateurs are coping in these uncertain economic times caused by the Covid 19 pandemic. If you are local to the Bay Area, please support these featured […]
“I hope my parents are proud of me,” pauses Chef Guisell Osorio of Sabores del Sur as a tear swells in her eye. “I know they are”, she then reassures herself. Guisell left Chile at 21 to pursue her dream in the “Land of Opportunity”: the United States. Ever since she was a child, Guisell […]
Located on a busy corner of Chicago’s northside Mayfair neighborhood, Shibam Restaurant is an oasis all its own, a place where Persian Gulf emigres can find those Spice Route flavors of cumin and coriander, turmeric and ginger, fenugreek and aniseed blended into soups and stews and rice dishes that simply taste like home. (A sister restaurant, Shibaum South, just opened in Bridgeview.)
It has a very unassuming exterior. If you were in the area, you may stop at the Starbucks on the opposite side or the Raising Cane’s next to it. Perhaps you would just drive by the huge eyesore that is the Chase drive-through ATM next to it, and never notice its diamond-in-the-rough neighbor – “Casablanca […]
On the morning of November 14th, 2018, Manna Samuel arrives at Merhaba Shawarma four hours before it opens to begin her day. She readies the restaurant for the shift ahead, preparing for the next twelve hours that she will carry on her shoulders alone. Merhaba Shawarma is quite literally a one-woman show.