Additionally, finding chefs who are capable of cooking this type of food isn’t that easy in America. However, the Singh family believes their employees can rise from dishwashing personnel to chef by watching and learning from the original chefs, and this has proven true at Agra Cafe. According to Lucky, over the past few years, Agra has expanded into more delivery-based service which is great for me because I order from Agra every Sunday night!
Photo: Agra Variety of Curry - Agra Lamb - Agra Curry Shrimp
With a menu ranging from currys, kormas, vindaloos, to soups of all kinds, to vegetable dishes, to balti or tandoori plates, it is safe to say that Agra’s chefs are versatile, and that there is something for everyone to love. Each member of my family has a different favorite. My sister loves the Chicken Tikka Masala with its bright orange fenugreek laden sauce and mild flavor, while my parents always choose from the deep hot vinegar-and-tomato-based Vindaloos. My weekly favorite is the Lamb Korma accompanied by a Cheese Naan, polished off with a rice pudding. The creamy texture of the Korma sauce served over rice makes for an incredibly delicious dish rich with flavors of ginger, garlic, and cumin. The thin-pizza-like Naan is ideal to mop up every last bite. Finally, the rice pudding is made with the same Basmati rice used for regular dishes which gives it a thinner texture, and is unique, refreshing and light.
At Agra Cafe, each dish can be ordered at a range of different spice levels going from mild to very spicy. The condiments that come with most dishes - a deep burgundy tamarind chutney and a bright green chili coriander chutney - are homemade and worth trying. Plus, Agra Cafe also offers a variety of enticing Indian drinks like Chai, Lassis, and some of India’s best beers like Kingfisher and Taj Mahal. Overall, Agra Cafe is a truly unique and authentic dive into North Indian cuisine, and probably the best Indian food you can get without going to India!
4325 Sunset Blvd.
Los Angeles, CA 90029